갈비찜 Galbi-jjim Braised Beef Short Ribs GALBI JJIM RECIPE Korean Soy-Braised Beef Short Ribs Galbi Jjim is one of Korea’s most beloved comfort foods. It is made with beef short ribs slowly braised in a rich, savory-sweet soy sauce until the meat becomes tender, juicy, and full of flavor. This dish is often served on special occasions, family gatherings, holidays, or weekend dinners. With tender short ribs, potatoes, carrots, and a deeply flavorful sauce, Galbi Jjim is a perfect Korean home-cooked meal. INGREDIENTS MAIN INGREDIENTS 800g beef short ribs, about 1.8 lb 2 potatoes 1/2 carrot 1 stalk green onion 1 bottle bottled water, about 500ml BRAISING SAUCE 1/2 cup sugar 1/2 cup cooking wine, or mirin 1 cup water 1 cup soy sauce 2 tbsp minced garlic 1/2 tbsp grated ginger 2 tbsp sesame oil 1 stalk green onion, chopped HOW TO MAKE GALBI JJIM STEP 1: SOAK THE SHORT RIBS Soak the beef short ribs in cold water for about 1 1/2 hours. Change the water several times to remove excess b...
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