Spicy Eel Soup Dumpling Hot Pot Recipe

[장면 1 — 채소 담기]

한글: 전골냄비에 배추와 버섯, 대파를 보기 좋고 푸짐하게 담아주세요.

English: Arrange the cabbage, mushrooms, and green onion generously in a shallow hot-pot.

Español: Coloque generosamente el repollo, los champiñones y la cebolla verde en una olla para hot pot.

[장면 2 — 장어탕과 만두 넣기]

한글: 장어탕과 물 100밀리리터를 붓고, 냉동만두 4에서 5개를 넣습니다.

English: Pour in the eel soup and 100 milliliters of water, then add four to five frozen dumplings.

Español: Vierta la sopa de anguila y 100 mililitros de agua. Después, añada cuatro o cinco dumplings congelados.

[장면 3 — 완성]

한글: 보글보글 6에서 7분 끓이면, 한 팩으로 푸짐하게 즐기는 얼큰 장어탕 만두전골 완성!

English: Simmer for six to seven minutes, and one pack becomes a generous spicy eel soup dumpling hot-pot.

Español: Cocine durante seis o siete minutos y convierta un solo paquete en una abundante olla picante de anguila con dumplings.

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