Nourishing Eel Soup Rice Porridge Recipe

[장면 1 — 밥 넣기]

한글: 진한 장어탕에 밥 한 공기와 물 100밀리리터를 넣어주세요.

English: Add one bowl of cooked rice and 100 milliliters of water to the rich eel soup.

Español: Añada un tazón de arroz cocido y 100 mililitros de agua a la intensa sopa de anguila.

[장면 2 — 부드럽게 끓이기]

한글: 밥알이 부드러워질 때까지 5에서 7분간 끓인 뒤, 달걀을 부드럽게 풀어 넣습니다.

English: Cook for five to seven minutes, until the rice is tender, then gently stir in a beaten egg.

Español: Cocine durante cinco o siete minutos, hasta que el arroz esté tierno, e incorpore suavemente un huevo batido.

[장면 3 — 완성]

한글: 신선한 부추를 올리고 걸쭉하게 떠 올리면, 남은 국물 한 방울까지 든든한 장어탕 영양죽 완성!

English: Top with fresh chives and serve a generous spoonful—every last drop becomes a comforting eel soup porridge.

Español: Termine con cebollino fresco y sirva una cucharada generosa. Así, hasta la última gota se convierte en un reconfortante congee de anguila.

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