Spicy Eel Soup with Chives and Bean Sprouts Recipe

[장면 1 — 재료 소개]

한글: 얼큰하고 고소한 들깨 장어탕에 아삭한 숙주와 향긋한 부추를 더해볼까요?

English: Let’s add crisp bean sprouts and fragrant chives to this rich and spicy perilla eel soup.

Español: Añadamos brotes de soja crujientes y cebollino aromático a esta intensa sopa picante de anguila con perilla.

[장면 2 — 끓이기]

한글: 장어탕이 끓기 시작하면 숙주와 대파를 넣고 2분만 더 끓여주세요.

English: When the soup begins to boil, add the bean sprouts and green onion, then cook for two more minutes.

Español: Cuando la sopa comience a hervir, añada los brotes de soja y la cebolla verde. Cocine durante dos minutos más.

[장면 3 — 완성]

한글: 마지막에 부추와 청양고추를 올리면, 전문점 스타일의 얼큰 장어탕이 완성됩니다.

English: Finish with fresh chives and Cheongyang chili for restaurant-style spicy eel soup at home.

Español: Termine con cebollino fresco y chile Cheongyang para disfrutar en casa una sopa picante de anguila estilo restaurante.

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